Arabi Paratha

Flour (Maida) 2 cups
Salt 1 tsp
Milk as requried

Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)

For mince:
Mince 1 pao
Oil 2 table sp
Ginger & garlic paste 1 tea sp
Salt 1 tea sp
Chinese salt half tea sp
Black pepper half tea sp
Corriander leaves, Mint leaves, Green chillies for garnishing

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For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.


Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.